Sift 1 c dark brown sugar. Add to it 3 Tbls bread flour.
Whip until stiff:
2 egg whites (2 whole eggs may be used.)
1/8 tsp Salt
Fold in the sugar mixture
2 c whole or chopped pecan meats (may be omitted)
1-1/2 tsp Vanilla
Drop the batter from a teaspoon well apart on a greased tin. Bake the cookies in a moderate oven (350˚) for about 7 minutes.
Pretty good. Use plenty of grease on pan.