½ c Margarine or butter
1-1/2 c Graham cracker crumbs
1 (14 oz) can Eagle brand sweetened condensed milk (not evaporated)
1 (6 oz) pkg Semi-sweet chocolate chips
1 (3-1/2 oz) can Flaked coconut (1-1/3 cup)
1 c Chopped nuts (any kind)
Preheat oven to 350˚ (325˚ for glass dish). In 13 x 9” baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour condensed milk evenly over crumbs. Top with remaining ingredients; press down. Bake 25 to 30 minutes or until lightly browned. Cool. Chill, if desired. Cut into bars. Store loosely covered at room temperature.
These were a favorite when we were growing up.