1 (3 oz) pkg Raspberry gelatin
2 c Hot water
1 (10 ox) pkg Frozen raspberries (1-1/4 c)
1 (3 oz) pkg Peach flavor gelatin
½ c Cold water
1 pt Vanilla ice cream
1-1/2 c Diced fresh peaches
Dissolve raspberry gelatin in 1 cup hot water. Add unthawed raspberries. Stir to separate berries.
Pour 1 cup hot water over peach gelatin in another bowl; stir to dissolve. Ad ½ cup cold water. Add ice cream in chunks; stir to melt. Refrigerate until thick enough to mound up.
Spoon slightly thickened raspberry mixture into 8 dessert dishes.
When ice cream mixture has thickened, fold in peaches and spoon over raspberry mixture. Chill at least 30 minutes before serving.
Makes 8 servings.
Variation
Double recipe for ice cream mixture. Put half in bottom of 9” square pan. Cover with raspberry mixture, top with rest of ice cream mixture.