4 c White flour
½ c Honey
1-1/2 c Dry milk powder
3-1//2 c Warm water
3 Tbls Yeast
1 Tbl Salt
1 stick Margarine
Mix thoroughly with an electric mixer. Add 3 eggs and mix.
Add and start using a spoon when necessary:
4 c Whole wheat flour
½ c Soy flour
2/3 c Wheat germ
(1/2 to 1 c oatmeal; ¼ to ½ c bran, 3 Tbls Brewers Yeast)
Stir, Knead 20 minute so ½ hour. Use white flour at this point. Grease bowl. Let rise until double in size, when finger marks stay. Punch down and roll over. Let rise ½ time, until double in size again. Put in greased bread pans. Rise. Bake 30 minutes at 350˚.
4-5 loaves.
My friend Judilyn McGown was a home economist by education. We used to get together to bake often. She shared some good recipes with me, of which this is one.
Before putting into greased pans, don’t forget to spank the baby (see Whole Wheat Bread I).