Graham Nut Bread

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Mollie (Peterson) Kees

¾ c Graham flour
¾ c White flour
¼ tsp Salt
1 Tbls Baking powder
¼ tsp Soda
¼ c Nut meats
¾ c Milk and ¼ c Molasses

Mix and sift dry ingredients, add the nuts and liquids. Beat thoroughly. Pour mixture into well greased bread pan, let stand 2 minutes, then bake about 45 minutes.

Good

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