1 c Sugar
2 T Butter, creamed
4 Eggs
½ c Sherry wine
1/lb Whole candied cherries
1 lb Whole dates, pitted
1 c Brazil nuts, whole
2 c Whole walnuts
1 c Flour
1 t Baking powder
1 t Salt
Use ¼ c of the flour to dredge fruit. Mix ingredients and bake in two loaves one hour and 15 minutes at 325˚ oven. Put a pan of water in the oven.