Beat 3 egg whites until stiff. Sift 1 c sugar and add it very slowly, beating constantly. Fold in 1 tsp vanilla and 1-1/4 c shredded cocoanut.
Drop the batter from a teaspoon onto a greased and well-floured tin. Bake the cookies in a slow oven (300˚) for about 30 minutes.
About 50 1-1/2” kisses