½ c Butter
2/3 c Sugar
2 Eggs, well beaten
1 c Chopped pecans
1 c Grapenuts
1 (9 oz) can Crushed pineapple
1 (7-1/4 oz) box Vanilla wafers
Cream butter and sugar; add eggs, pecans, Grapenuts, and pineapple with juice. Crush wafers to make crumbs. In 8” square pan, make alternate layers of crumbs and pineapple mixture (start and end with crumbs).
Chill at least 8 hours. Cut in squares.