Make syrup: 1 c Sugar and 1 c Water
Chop 2 Apples
Biscuit dough:
1 c Flour
2 tsp Baking powder
2 Tbls Shortening
½ tsp Salt
1 Tbls Sugar
Milk or water
Make syrup in a deep pan over a slow fire. Make biscuit dough and roll ½” thick, spread with chopped apple and roll like a jelly roll. Cut into pieces 1-1/2” long, place in hot syrup. Put a small piece of butter on top of each and sprinkle with sugar and cinnamon. Bake in hot oven until apples are done. Serve with cream.
Time in combining: 15 minutes
Time in cooking: ½ hour
Temperature: 350˚
Makes 4 servings