Golden brown pancakes chock-full of corn. Pass the butter and maple syrup.
Sift together:
1-1/4 c Flour
1 tsp Baking powder
½ tsp Salt
Combine and add to dry ingredients:
2 Eggs, beaten
1 c Milk
2 Tbls Salad oil
Stir in 2 cups of corn.
Bake on preheated, lightly greased griddle as for pancakes. Serve with butter and honey or syrup.
Makes 16 (4”) pancakes