Teething Biscuit

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Vicki (Kees) Gosse

2 Eggs
½ c Honey
2-1/2 to 3-1/2 c Flour

Add honey to egg and stir until mixed. Add flour gradually until a stiff dough is formed. Roll out with rolling pin between two sheets of wax paper. Cut out with doughnut cutter. Place on greased cookie sheets and let stand overnight (10-12 hours).

Bake at 325˚ about 25 minutes or until lightly browned and hard.

Makes 12.

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