Orange-Glazed Sweet Potatoes

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Maggie (Kanz) Kees

6 medium Sweet potatoes, pared and halved
¾ c boiling water
1 tsp Salt

Simmer sweet potatoes in salted boiling water until tender, about 15 minutes. Drain off liquid. Dot potatoes with 3 Tbls butter. Combine ½ Tbls Grated orange peel, 1 Tbl orange juice, ¾ c light or dark corn syrup, ¼ c brown sugar, and 3 or 4 orange slices. Add to potatoes. Cook uncovered over low heat until glazed—about 15 minutes. Baste frequently.

Makes 6 servings

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