6 medium Sweet potatoes, pared and halved
¾ c boiling water
1 tsp Salt
Simmer sweet potatoes in salted boiling water until tender, about 15 minutes. Drain off liquid. Dot potatoes with 3 Tbls butter. Combine ½ Tbls Grated orange peel, 1 Tbl orange juice, ¾ c light or dark corn syrup, ¼ c brown sugar, and 3 or 4 orange slices. Add to potatoes. Cook uncovered over low heat until glazed—about 15 minutes. Baste frequently.
Makes 6 servings