Put 1 box each (10 oz each) frozen Fordhook lima beans and cut corn in 2-quart casserole. Add 3 Tbls butter or margarine, ¼ c water, ½ tsp salt, and 1/8 tsp pepper. Cover and bake in moderate oven (375˚) 1-1/4 hours. Stir before serving.
Makes 6 servings