1 can Whole green beans (drained)
1 can Whole wax beans (drained)
1 can (3-4 oz) Mushrooms
2 Tbls Toasted almonds
½ c Grated cheddar cheese
1 can Condensed cream of mushroom soup
1 can (3-1/2 oz) French fried onions
Put alternate layers of beans and onions in a casserole. Mix soup and mushrooms with the liquid and almonds. Pour over beans and onions. Sprinkle cheese over top. Bake in moderate oven (375˚) about 30 minutes.
Makes 6 servings