Green Bean Casserole 2

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Maggie (Kanz) Kees

1# Snap beans
4 medium size White onions, chopped
2 medium size Green peppers, chopped

Butter a baking dish. Place in it alternate layers of the vegetables, beginning and ending with the beans. Sprinkle each layer with salt and paprika and dot with butter.

Cover the dish and bake in 350˚ oven 1-1/2 hours. Sprinkle with chopped crisp bacon a few minutes before removing from oven.

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