2 Ten-oz. pkgs Frozen broccoli spears, defrosted
¼ c Grated onion
1 Ten-oz can Cream of mushroom soup
1 c Commercial sour cream
¼ c Herb-seasoned bread crumbs
Place uncooked broccoli in baking dish. Mix onion, soup, and sour cream. Spread over broccoli. Top with bread crumbs. Bake at 350˚ for 35 minutes or until broccoli is just tender.
Note: This dish may be put together ahead and baked just before serving. Dehydrated onion may be used.