2# Beef chuck, cut in 1-1/2” cubes
2 Tbls Fat
4 c Boiling water
1 Tbls Lemon juice
1 tsp Worcestershire sauce
1 Medium onion, sliced
1 Bay leaf
1 Tbl Salt
1 tsp Sugar
½ tsp Pepper
½ tsp Paprika
Dash Allspice
6 Carrots
2 Potatoes
18 to 24 Small while onions
Coat meat with flour and thoroughly brown on all sides in hot fat; add water, lemon juice, Worcestershire sauce, sliced onion, bay leaf, and seasonings. Cover; simmer 2 hours, stirring occasionally to keep from sticking. Remove bay leaf. Add carrots and onions, and cubed potatoes. Cover and continue cooking 30 minutes or until vegetables are done. Remove the meat and vegetables, and thicken liquid for gravy.
Makes 6 to 8 servings.
Gold star