This pickles are not for reducers, but even they will be tempted by it.
Wash 8 cucumbers 3-4” long. Cut them, unpeeled, into very thin slices. Sprinkle them with 2-2/3 Tbls Salt. Permit them to stand for 3 hours. Drain them well. Peel, slice very finely, and add 2 Small onions. Combine and add
1/3 c White musterd seed
1 tsp Celery seed
2-2/3 Tbls Olive oil
1-1/3 c Vinegar
Mix all the ingredients thoroughly. Place them in jars. Permit the pickles to ripen for 3 weeks before using.