2 c Salted peanuts
Position knife blade in bowl of food processor. Add peanuts. (Do not use dry roasted peanuts.) Process until smooth, about 5 to 6 minutes. For a chunky peanut butter, add 2 Tbls peanuts after mixture is smooth; process a few seconds more. Store peanut butter in refrigerator. Note: homemade peanut butter will be thin. It thickens slightly when refrigerated.
Makes about 1 cup
Pop would make a batch of popcorn for us to munch while we shelled peanuts at a card table set up in front of the TV.
If this separates, either pour the oil off or stir it back in.