Slice very thin:
1 gallon Firm cucumbers
2 Seeded green peppers
Skin: 8 Small white onions
Prepare 1 qt Crushed ice.
Place these ingredients in layers in a crock with 1/3 c Salt. Cover with a weighted lid and place in a refrigerator for 3 hours. Drain.
Make a syrup of:
3 c Vinegar (white)
5 c Sugar
1-1/2 tsp Turmeric
½ tsp Ground cloves
2 tsp Mustard seed
1 tsp Celery seed
Add the vegetables. Heat them slowly with very little stirring. Scald; do not boil them. Place the pickles in sterilized jars and seal them at once.