1# Ground beef
1 c Kraft Barbecue Sauce
¼ c Chopped green pepper
¼ c Chopped onion
Sliced Velveeta cheese
8 Hamburger buns
Brown ground beef. Stir in 1 cup barbecue sauce, green pepper, and onion; cover and simmer for 15 minutes. Split buns. Cover top halves with 2 slices of cheese—broil until cheese softens. Spoon meat mixture on bottom halves; put bottom and top halves together to serve.