1 can Green beans
1 can Wax beans
1 can Red beans
1 small Onion
½ c Green pepper and celery
Drain beans. Chop onions, pepper, and celery.
Dressing:
½ c Vinegar
½ c Salad oil
½ tsp Salt
¾ c Sugar
Beat with mixer. Mix with beans and store in refrigerator. Best served cold.