2 pounds potatoes (about 6 medium)
¼ cup finely chopped onion
½ tsp. salt
¼ tsp. pepper
¼ cup Italian salad dressing
½ mayonnaise
½ cup celery
2 hard-cooked eggs, cut up
Wash potatoes.
Heat 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling. Add unpared potatoes. Cover tightly. Heat to boiling and cook 30 to 35 minutes or until tender. Drain. Cool and peel.
Cut potatoes into cubes. Combine in bowl with onion. Sprinkle with salt and pepper. Mix with Italian salad dressing. Cover. Refrigerate at least 2 hours. Just before serving, add mayonnaise.
Toss until potatoes are well coated. Stir in celery and eggs.
4-6 servings.