| 2 cups elbow macaroni ½ tsp. seasoned salt ¼ tsp. seasoned pepper 2 T oil 2 T vinegar ½ cup chopped onions |
celery cubed ham shredded cheddar cheese cooked peas mayonnaise |
Cook macaroni. Drain. Add oil, vinegar, salt, pepper. Stir. Add the other ingredients.
(I lost this recipe, so I just kind of wing it when I make it. You can use as much of the ingredients as you want—start with 1 cup each of the celery, ham, cheese, and peas. If you don’t like it, add more. Start with a little mayo and keep adding it until it’s the way you want it. You can also leave the ham out to make it meatless.)