Greek Salad

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Karen (Kees) Pierce

1 Head romaine lettuce, rinsed, dried, and chopped
1 Red onion, thinly sliced
1 (6-oz) can Pitted black olives
1 Green bell pepper, chopped
1 Red bell pepper, chopped
2 Large tomatoes, chopped
1 Cucumber, sliced
1 c Crumbled feta cheese
6 Tbls Olive oil
1 tsp Dried oregano
1 Lemon, juiced
Ground black pepper to taste

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber, and cheese.

Whisk together the olive oil, oregano, lemon juice, and black pepper. Pour dressing over salad, toss and serve.

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