1 c Diced bacon
1 c Sliced Celery
c Chopped onion
3 tsp Salt
3 Tbls Flour
2/3 c Sugar
2/3 c Vinegar
½ tsp Pepper
1-1/3 c Water
8 c Sliced cooked potatoes
Fry bacon; drain. Return 4 tbls fat to skillet; add celery, onion, salt, and flour; cook gently. Add sugar, vinegar, pepper, and water; bring to boil.
Pour over potatoes and bacon in 3 qt. Baking dish. Cover; bake in 350˚ oven 30 minutes.
Serves 12