In skillet, melt 1 Tbl shortening. Add 1 pound ground beef, 1 c each chopped onion and celery, 1 tsp chili powder, ½ tsp salt, dash pepper. Cook until meat is browned; stir to separate meat particles. Add 1 can tomato soup; simmer a few minutes.
Serve on 6 toasted split buns.
Serve with a mixed green salad.