2 Tbls Chopped onion
2 Tbls Chopped celery
2/3 c Canned mushroom pieces
¼ c Butter, melted
¼ tsp Salt
¼ tsp Pepper
4 tsp Lemon juice
½ c Chopped toasted almonds
6 fryer breasts, boned
½ c Butter, melted
1-1/2 c Finely crushed potato chips
½ tsp salt
6 strips Bacon
Saute onions, celery, and mushrooms in butter. Add seasonings, lemon juice, and nuts. Fill cavities of boned chicken breasts with stuffing. Close; fasten with skewers.
Roll in butter; then in potato chips. Place in 13x9x2” pan, skewer side down. Salt; place bacon strips on each breast. Bake in moderate oven (350˚) 1-1/2 hours or until tender.
Makes 6 servings