2 c Boiling water
1 pkg Dry chicken noodle soup mix
1 c Instant rice
1 c Celery, chopped
2 Tbls Onion, chopped
1 c Chicken, chopped
1 tsp Curry powder
1 tsp Salt
½ tsp Dry mustard
1/8 tsp Pepper
¾ c Crushed pineapple
¾ c Mayonnaise
Add the soup mix and rice to boiling water. Cover and simmer until water is absorbed. Stir to fluff. Cover and set aside for 15-20 minutes. When rice mixture is cold, add all the remaining ingredients. Blend well. Cover and chill thoroughly.