1-1/2 c Milk
1-1/2 c Chicken broth
4 Well-beaten eggs
2 c Soft bread crumbs
4 c Diced chicken
2 c Cooked rice
¾ c Diced celery
2 Tbls Diced green pepper and pimento
1 tsp Salt
Combine milk and chicken broth; blend with eggs. Add crumbs and blend well. Add remaining ingredients. Put in greased casserole and bake one hour at 350˚F. Bake until set. Heat cream of mushroom soup and serve as a sauce with casserole.
Gold star