Boned chicken breasts
1 oz Dried beef
Sliced bacon
1 can Cream of mushroom soup
½ carton Sour cream
Tear up dried beef and sprinkle evenly in bottom of baking pan. Wrap each chicken breast with ½ slice bacon. Arrange over dried beef in pan.
Add sour cream to mushroom soup. Mix and pour over chicken.
Bake in 275˚ oven 3 hours. Cover first hour. Uncover for last two hours.
Do not add any salt.