6 c Diced turkey
6 c Cooked rice
¾ c French dressing
3 c Diced celery
¾ Diced green pepper
¼ c Grated onion
1-1/4 c Mayonnaise
Lettuce
Jellied Cranberry sauce
Deviled eggs
Combine turkey, rice, and French dressing. Just before serving, combine above with celery, green pepper, onion, and mayonnaise. Season to taste with salt, pepper, and lemon juice. Arrange in individual lettuce cups. Garnish with slices of cranberry jelly and deviled eggs.
Serves 18 to 20