¾ c Minced onion
1-1/2 c Chopped celery (stalks and leaves)
1 c Butter or margarine
9 c Soft bread cubes
2 tsp Salt
1-1/2 tsp Crushed sage leaves
1 tsp Thyme leaves
½ tsp Pepper
In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.
Makes 9 cups (enough for a 12# turkey).