1 Tbls Salad oil
2 Beef cubed steaks
Garlic salt
2 Tbls Butter or margarine
1 tsp Lemon juice
1 tsp Worcestershire sauce
½ tsp Freeze-dried chives
¼ tsp Dry mustard
Heat oil in 8” skillet; cook steaks over medium-high heat until brown, about 4 minutes on each side. Season with garlic salt. Remove steaks from skillet and keep warm.
Drain off fat. Melt butter in same skillet. Stir in remaining ingredients and heat. Place steaks on dinner plates; our butter mixture on each.
Makes 2 servings.
Cube steaks were a favorite. This recipe comes from my folks’ empty nest years.