Melt 3 Tbls butter. Stir in and blend 2 Tbls flour. Gradually add 1-1/4 c milk.
When sauce is boiling, add
1 c Shrimp
1 c Peas, drained*
Paprika
Celery salt
Lower the heat and stir in 1 egg yolk (optional). Permit the yolk to thicken slightly and add 1 tsp lemon juice or 1 Tbls cooking sherry (optional) and salt, if required. Serve the wiggle at once on rounds of hot buttered toast.
*3/4 c sliced olives, diced celery, and chopped parsley may be added. The wiggle may be placed in a greased baking dish and covered with buttered crumbs or cornflakes. Brown top under a broiler.
6 servings