| 1-1/2 c red beans and cooking water 1 Onion, chopped 1 Green pepper, chopped Chopped garlic to taste ½ tsp Salt |
¼ tsp Chili powder Tobasco sauce to taste Sausage 1 Tbl Flour Cooked rice |
Brown sausage with onion, green pepper, and garlic. Add flour, salt, Tobasco sauce, and chili powder; mix into a roux. Add 1 c bean cooking water, heat to boiling, cook till thick. Add beans and liquid. Heat through. Serve over rice in bowls.
This is a pretty flexible recipe. You can add or subtract ingredients as it suits. It’s always good. This is one of Gary’s favorites.