Maggie (Kees) Kanz
3 oz 7-minute macaroni, cooked, drained, and cooled
1 12-oz can Chopped ham, cut in strips
1 c Sharp cheddar cheese, cubed
½ c Celery, bias-sliced
¼ c Green onion tops, sliced
½ c Mayonnaise
1 Tbl Prepared mustard
¼ tsp Salt
Combine first five ingredients. Blend mayonnaise, mustard, and salt; add; toss lightly. Chill. Serve on greens. Frozen green peas, thawed, are good in this, too.
Serves 6