2-1/2# Beef round steak or veal, cut in ½” cubes
1 c Chopped onion
1 clove Garlic, minced
¼ c All-purpose flour
1-1/2 Tbls Paprika
1-1/2 tsp Salt
¼ tsp Pepper
¼ tsp Thyme
2 Bay leaves
1 can (3-1/2 c) Tomatoes
1 c Dairy sour cream
Brown meat, half at a time, in ¼ cup hot fat. Reduce heat; add onion and garlic; cook until onion is tender but not brown. Blend in flour and seasonings. Add tomatoes.
Cover; simmer, stirring occasionally, until meat is tender, about one hour. Stir often toward end of cooking. Stir in sour cream. Serve at once over hot noodles.
Serves 8
Homemade Noodles
Combine 1 beaten egg, ½ tsp salt, and 2 Tbls milk; add 1 c sifted all-purpose flour or enough to make stiff dough. Roll very thin on floured surface; let stand 20 minutes. Roll up loosely; slice ¼ inch wide; unroll, spread out and let dry 2 hours.
Drop into boiling soup or boiling, salted waer and cook uncovered abut 10 minutes.
Makes 3 cups cooked noodles.