Grease a 7” baking dish. Place in the bottom 2 Tbls quick-cooking tapioca and 2-1/2 Tbls cider.
Pare, core, slice, and add 3 tart apples. Stir. Sprinkle with 1/4 c white sugar and 1/4 c light brown sugar. Dot with 1 Tbls butter.
Bake the apples until they are tender in a moderate oven (350˚). Brown them first, then cover them. Time about 25 minutes. Serve with or without cream.
3 servings